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Written by Administrator
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Sunday, 10 September 2006 |
| Ingredients: |
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- 2 pieces bangus (halved and grilled)
- 1 bundle string beans (cut into 2")
- 2 cups squash (peeled and cubed)
- 6 pieces okra (halved)
- 1 big ampalaya (cut into 6 parts)
- 2 cups water
- 3 tablespoons bagoong isda
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| Procedure: |
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1. In a pot, pour in water and bagoong.
2. Strain mixture and bring back to heat.
3. Add in the bangus and vegetables.
4. Cover and cook well.
5. Serve hot.
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