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Dinengdeng PDF Print E-mail
Written by Administrator   
Sunday, 10 September 2006
Ingredients:  
 

  • 2 pieces bangus (halved and grilled)
  • 1 bundle string beans (cut into 2")
  • 2 cups squash (peeled and cubed)
  • 6 pieces okra (halved)
  • 1 big ampalaya (cut into 6 parts)
  • 2 cups water
  • 3 tablespoons bagoong isda

 

Procedure:  
 

1. In a pot, pour in water and bagoong.

2. Strain mixture and bring back to heat.

3. Add in the bangus and vegetables.

4. Cover and cook well.

5. Serve hot.

 
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